The thing most often recommend is sulfite, and it occurs naturally in small amounts during fermentation. Sulfites are your friend. Not only do they keep wine from developing infections like film yeast, mould, and acetobacter (vinegar bacteria), they also keep the wine from oxidizing. Without the use of sulfites you have to be terrifically careful to keep all of your equipment very sanitary and you still have to drink your wine up as quickly as possible before it spoils. Cleaners and sanitizes are not the same as stabilizers.

	SUDIUM METABISULPHITE (4oz) Sodium Metabisulfite is an antibacterial agent identical to Potassium Metabisulfite. Also used in a water solution to sterilize equipment. For wine makers.. Item # 1302A - 4oz. $1.69 Item # 1302B - 1lb.- $5.95 1Lb.
	POTASSIUM METABISULFITE (4oz) For sulfite additions to wine, 1 teaspoon per 5 gallons gives 50 PPM. Dissolve in a small amount of cold water then stir into wine thoroughly. To make a 25% cleaning solution, dissolve 8 teaspoons into 1 gallon of cold water. Hazard classification is Irritant and will provoke allergic reaction in hypersensitive individuals. Individuals with asthma or emphysema should not breathe the dust or sulfur dioxide gas from the prepared solution. Item # 1307A - 4oz. $1.95 Item # 1307B - 1lb.- $6.95 1 lb.
	POTASSIUM SORBATE (1oz) Prevents renewed fermentation in sweet wines and inhibits reproduction of mould and yeast. Do not add until all fermentation is finished and the wine is clear and stable. Dissolve 1-1/2 teaspoons of Sorbate per 5-6 gallons of wine, in cool water and then stir in thoroughly. Must not be added until all fermentation has ceased. Sorbate present during malolactic fermentation will be converted to hexanedienol (geraniol), a compound with the strong odor of geraniums. 1 oz will treat 15 gallons Item # 1302A - 4oz. $1.69 Item # 1302B - 1lb.- $5.95
	STABILIZER PACKET Potassium Metabisulphite / Potassium sorbate for 5 to 6 gallons Item # 1302A - 4oz. $1.69 Item # 1302B - 1lb.- $5.95
	Campden Tablets- 50/pk Campden Tablets are made of soduim metabisulfite and are used to inhibit harmful bacteria. Usage: 1 tablet per gallon of wine, added after crushing and disolving, at bottling time. Item # 1302A - 4oz. $1.69 Item # 1302B - 1lb.- $5.95
	Anti-Oxidant Tablets- 50/pk The Anti-Oxidant Tablets will minimize oxidation in bottled wines or beer, permitting a longer storage time. 1 Tab. per gal. Item # 1302A - 4oz. $1.69 Item # 1302B - 1lb.- $5.95
	Tannisol Tablets. 10/pk Tannisol preserves and helps clear wine; sufficient for 100 gallons. Item # 1302A - 4oz. $1.69 Item # 1302B - 1lb.- $5.95